This hydrosol contains all the active principles of the plant.
Very gentle and without contraindications, it is the homeopathy of aromatherapy.

The use of floral waters for skin care and as a culinary essence has been known since time immemorial. Who has not heard their grandmother speak of rose water for the face, cornflower water for the eyelids, chamomile water to brighten blonde highlights, or orange blossom water to scent biscuits...?

Hydrosol therapy (the use of floral waters or hydrosols) offers natural care to preserve health or heal gently: it is, in a sense, the homeopathy of aromatherapy.

In cosmetics, floral waters are used in the composition of face, body and hair care, as well as perfumes. They are used as a cleanser, skin toner, eye compress for dark circles, a very gentle perfume for babies, and as a remedy for oily or acne-prone skin and redness...
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In the kitchen, hydrosols add fragrance while providing the plant's benefits. They are particularly used in pastries (biscuits, creams, ice creams), sauces and drinks (non-alcoholic cocktails), to flavour meat and fish. Floral waters lose their aromatic and flavour properties during cooking, so they are only used cold or at the end of the process, diluted in a juice or sauce, or sprayed over a dish (roast pork and sage floral water, peas with winter savory, apricot and rosemary tart, lavender ice cream...)
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