Aged vinegar syrup
You will be won over by this 100% natural wine vinegar syrup, with its delicate sweetness, adding a sweet and sour note to your dishes.
70,00€
| Bottle | 100 ml |
|---|---|
| Ingredients | Wine vinegar, honey from our organic truffle orchards |
Trade prices
Aged vinegar syrup
Crafted on the estate from a solera of vinegar aged for over 30 years, it is matured in oak barrels. Its natural acetic ferments are highly beneficial.
Ideal for dressing salads and foie gras, flavoring spelt or rye risottos, or enhancing fish or lobster... It can also be used on fruit salads or ice cream.
An easy recipe to prepare: carpaccio of Rouge d'Etampes pumpkin, baby leeks and aged vinegar syrup
Here are a few dishes served at our restaurant table:
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- Hure de cochon, endives, aged vinegar syrup
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- Garden tomatoes, basil, aged vinegar syrup
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- Zucchini carpaccio, beetroot tartare, aged vinegar syrup
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- Magret and foie gras saucisson, courgettes, aged vinegar syrup
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- Squash carpaccio, leeks, aged vinegar syrup
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- Vegetable tartare from the garden, goat's curd, aged vinegar syrup
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- Duck breast carpaccio, truffle, aged vinegar syrup
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- Lobster, veil of bacon, aged vinegar syrup
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- Quercy melon, Ente plum, flat peach, lavender water, aged vinegar syrup, fresh mint
Aged vinegar syrup
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