5 thinly sliced cured meats
Five thinly sliced cured meats to enjoy effortlessly or to compare with friends.
- Gascon Pork Saucisson,
- Gascon Pork Loin with Espelette Pepper,
- Gascon Pork Coppa,
- Gascon Pork Chorizo,
- Duck and Pork Saucisson.
135,00€
| Weight | 0.350 kg |
|---|---|
| Ingredients | Gascon Pork Meat, Gascon Pork Fat, Unrefined Natural Salt, Organic Pepper, Organic Herbs, Espelette Pepper, Organic Padrón Pepper, Honey |
| Best before | 6 months |
| Packaging | Vacuum-packed |
| Tasting advice | Remove the fine slices from the pack 15 minutes before serving and leave at room temperature. |
| Quantity | 5 packs of thinly sliced cured meats, 70g each |
5 thinly sliced cured meats
An assortment of 5 thinly sliced cured meats for a delicate tasting experience:
5 packs - 350 g - €135
- Gascon Pork Saucisson,
- Gascon Pork Loin with Espelette Pepper,
- Gascon Pork Coppa,
- Gascon Pork Chorizo,
- Duck and Pork Saucisson.
Five cured meats with lingering depth, complex notes, melting textures, and surprising nuances.
Keep several different packs in the refrigerator and open only what you feel like enjoying.
One evening, the Gascon Pork Loin with Espelette Pepper.
The next day, thinly sliced Duck and Pork Saucisson.
Another time, the Gascon Pork Coppa,
Or set three packs on the table for a comparative tasting, letting everyone explore at their own pace.
The 70 g format allows you to enjoy variety without having to open whole pieces.
Tasting advice
Remove from the vacuum pack and let rest at room temperature for 15 minutes before serving.
To be enjoyed without restraint.
5 thinly sliced cured meats
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