Offre spéciale fêtes
Retrouvez sur cette page les produits que je réserve à mes meilleurs clients pour ces fêtes de fin d’année 2023.
Commandez dès maintenant sur le site car notre production artisanale est limitée et soyez sûrs de recevoir votre commande pour les fêtes.
Si vous souhaitez réserver un des trois jambons confidentiels (numéro 110416, 140217 et 310118 en photo sur le dépliant du courrier postal), merci d’appeler mon épouse Pascale au 05 65 31 82 51 ou de nous envoyer un courriel à info@saint-gery.com.
Je vous garantis des repas de fêtes inoubliables.
12 résultats affichés
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Nicolas's Chicken
starting at: 57,00€ per kgSelecting options This product is available in several variations. You can select your options on the product page.Every year in mid-December, Nicolas makes a reservation for me
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The Christmas Capon
starting at: 57,00€ per kgSelecting options This product is available in several variations. You can select your options on the product page.Tender and perfectly juicy, they’ll take center stage on your tables
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Menu du Réveillon de la Saint-Sylvestre
367,00€ / pers.Pour que ce Réveillon soit une expérience gustativeAdd to cart -
Jambon Les Primeurs : 20 mois
starting at: 273,00€Issus de jeunes porcs gascons élevés 12 à 15 mois (contre 6 moisSelecting options This product is available in several variations. You can select your options on the product page. -
Spécial fête - Jambon Les Hors d'Âge : 30 mois
starting at: 399,00€Les jambons Hors d'Age sont affinés à partir de PorcsSelecting options This product is available in several variations. You can select your options on the product page. -
Spécial fêtes - Jambon Les Extra Vieux : 50 mois
starting at: 848,00€Cochons élevés 24 mois et plus. Sélectionnés parmiSelecting options This product is available in several variations. You can select your options on the product page. -
Fresh goose foie gras with truffles (14%)
481,00€ A piece weighing approximately 400g, serving 4 to 8 peopleAny more truffles would be outrageous! 14% black diamondAdd to cart -
Goose foie gras cured in natural salt
234,00€ A piece weighing approximately 350g, serving 4 to 8 peopleAAdd to cartSemi-cured goose foie gras in a jar
starting at: 117,00€Elevate your holiday meals and share the joySelecting options This product is available in several variations. You can select your options on the product page.Le plumier à couteaux à jambon
117,00€Vous rêvez de maîtriser l'art de la déAdd to cartLes couteaux de table de Saint-Géry
starting at: 158,00€Selecting options This product is available in several variations. You can select your options on the product page.C'est un couteau de vigneron que nous avons choisi
The Foodie
2 564,00€Assortment of 17 cured meats and deli itemsAdd to cart
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Discover other products
Hams
Patrick Duler
Foie gras
Cured in salt
Cured meats
No saltpeter or nitrite salt
Black truffles
in Quercy Blanc
Deli meats
Preservative-free
Flours made from truffle wheat
And cereals
Vacations
in the countryside
Cosmetics
Healthy & Mild
Our most popular products
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Gascon Pork Sausage
starting at: 45,00€ Piece weighing approximately 250 g.Selecting options This product is available in several variations. You can select your options on the product page.A 100% natural sausage, aged for about two months in a cellar, which
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Whole duck foie gras
starting at: 73,00€Elevate your holiday meals and share the joySelecting options This product is available in several variations. You can select your options on the product page. -
Authentic Gascon Pork Country Pâté
starting at: 21,00€A classic recipe with a dash of Armagnac for a doughSelecting options This product is available in several variations. You can select your options on the product page. -
Saint-Géry's Rod
135,00€ Pieces weighing approximately 1 kg. Price per kilogram120 to 180 days of aging The trique is made like aAdd to cart
