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Truffle orchard wheat flour

This flour is made from wheat grown using agroforestry methods in the truffle orchards of Domaine de Saint-Géry. Organic certified, it is stone-ground by hand on the estate.
It is suitable for those with gluten sensitivities.

45,00€ 4kg bag

Weight	4 kg
Ingredients	Wheat flour
Packaging	Paper bag
Best before	6 months. Store in a dry place, away from light.
Nutritional values	Protein g/100g: 11.4 Fat g/100g: 1.09 Carbohydrates g/100g: 68.7

Truffle orchard wheat flour

This flour is milled on the estate with an Astrié mill using Sidobre granite millstones from the Tarn region.

This mill does not crush the grain but unrolls it to remove the husk, resulting in a “perfect” flour: both digestible and nutritious.

This flour is crafted from Saint-Géry “truffle wheat”, grown using no-till methods in the estate’s truffle orchards. It grows in a competitive symbiosis with indigenous flora.

Organic certified

Learn more about our truffle wheat flour