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Artisanal pâté en croûte
Artisanal p
Artisanal p

Artisanal pâté en croûte

The foundation of our expertise: it is the relentless search for wholesome and respected ingredients, from the most significant to those that seem most negligible, from the visible to the obscure.
This is what brings that essential depth of character to a recipe. It is what defines the unique style of Maison Duler.
It is with this philosophy that we prepare our pâtés en croûte.

First Bite Guarantee

from: 273,00€

Weight N/A
Best before

3 weeks in the refrigerator.
Best enjoyed at room temperature.
Ingredients

Pork, duck meat, eggs, pork fat, truffle wheat flour, lard, pork jelly, Armagnac, Salt, Pepper
Packaging

Vacuum-sealed pouch

Trade prices

Artisanal pâté en croûte

For the crust: crisp, flavorful and light * our truffle wheat flour * our Gascon pork lard crafted in-house, no butter * natural salt from Salies-de-B water from the Source aux Loups located on the estate. For the meat: tender, with a deep flavor The Purebred Gascon pork raised in agroforestry pastures
    • Henri's organic veal, born and raised in the Quercy Blanc, 10 kilometres from Maison Duler
For the jellies: complex and heady
    • Organic veal bones and trimmings
    • Organic poultry bones and trimmings
    • Water from the Source aux Loups

Without additives or preservatives

All our products are made without preservatives, additives, emulsifiers, artificial flavorings...

Customer review

The pâté en croûte is truly excellent and we devoured it! Denis M.

Artisanal pâté en croûte

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