Terrine de Porc Gascon aux foies de volailles
Business Rates
La recette est classique : de la gorge hachée à la grille moyenne, du foie haché à la grille fine sont pétris avec des oeufs, des oignons et une pointe d’armagnac pour obtenir une pâte savoureuse et moelleuse.
Conservation 5 ans à température ambiante.
Terrine de Porc Gascon aux foies de volailles
Eating well has never been so confusing.
How can you take back control of your diet—simply and enjoyably?
Watch our free webinar on "Cooking, Agriculture, and Health"
You might also like…
-
Boudin de Porc Gascon aux épices
starting at: 21,00€C'est un boudin pour ceux qui n'aiment pas le boudinSelecting options This product is available in several variations. You can select your options on the product page. -
Duck breast terrine with duck foie gras
45,00€A pure treat to tantalize your taste buds!Add to cart
Similar products
-
Coffret de 6 Rillettes de Porc Gascon au chaudron
126,00€Un grand classique de la Maison Duler : extrêmement savoureusesSelecting options This product is available in several variations. You can select your options on the product page. -
Light puff pastry
27,00€Feuilleté Léger : un gras de tourage sans beurreAdd to cart -
Venison Terrine
starting at: 23,00€Because even "artisan" pâtésSelecting options This product is available in several variations. You can select your options on the product page. -
Authentic Gascon Pork Country Pâté
starting at: 21,00€A classic recipe with a dash of Armagnac for a doughSelecting options This product is available in several variations. You can select your options on the product page.