Viandes fraîches
Des viandes d'exceptions, élevées de manière hors normes en quantité très limitées pour satisfaire vos plus hautes exigences.
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"L'Agneau des Truffières" delivered as a carcass
starting at: 280,00€ €33/kgCastillonnais lamb raised on truffle oak leavesSelecting options This product is available in several variations. You can select your options on the product page. -

"L'Agneau des Truffières" delivered ready to cook
starting at: 371,00€ €53/kgSelecting options This product is available in several variations. You can select your options on the product page.L’Agneau des Truffières, available nowhere else
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Nicolas's guinea fowl
starting at: 53,00€ per kgSelecting options This product is available in several variations. You can select your options on the product page.An organic guinea fowl, raised using agroforestry methods, with meat
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Nicolas's Chicken
starting at: 57,00€ per kgSelecting options This product is available in several variations. You can select your options on the product page.Every year in mid-December, Nicolas makes a reservation for me
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Stuffed Chicken
starting at: 97,00€ per kgLouis-Dominique, our second son, had a wonderful ideaSelecting options This product is available in several variations. You can select your options on the product page. -

The Christmas Capon
starting at: 57,00€ per kgSelecting options This product is available in several variations. You can select your options on the product page.Tender and perfectly juicy, they’ll take center stage on your tables
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Stuffed Capon
starting at: 97,00€ per kgA truly exceptional capon, raised for seven months under the trees, stuffed asSelecting options This product is available in several variations. You can select your options on the product page. -

Nicolas's Failed Capon
starting at: 57,00€ per kgSelecting options This product is available in several variations. You can select your options on the product page.Every year, at the end of October, Nicolas makes a reservation for me
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Nicolas' Chicken
starting at: 41,00€ per kgSelecting options This product is available in several variations. You can select your options on the product page.When I tasted the organic and agroforestry poultry
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Gascon Pork Sausage
starting at: 45,00€ Piece weighing approximately 250 g.Selecting options This product is available in several variations. You can select your options on the product page.A 100% natural sausage, aged for about two months in a cellar, which
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Whole duck foie gras
starting at: 73,00€Elevate your holiday meals and share the joySelecting options This product is available in several variations. You can select your options on the product page. -

Authentic Gascon Pork Country Pâté
starting at: 21,00€A classic recipe with a dash of Armagnac for a doughSelecting options This product is available in several variations. You can select your options on the product page. -

Saint-Géry's Rod
135,00€ Pieces weighing approximately 1 kg. Price per kilogram120 to 180 days of aging The trique is made like aAdd to cart


