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Patrick Duler ham

Patrick Duler ham is an artisanal French ham:
  • prepared from the oldest breed of pigs in France, raised in the woods,
  • long-aged for 30 to 110 months in our limestone cellars for over 40 years
  • without saltpetre or nitrite salt, and without any additives. Just Pyrenean salt buried for 200 million years, preserved from all pollution.
  • with an aromatic complexity ranging from undergrowth to porcini mushroom, from walnut to candied fruit,
  • with a length on the palate lasting several minutes, like a fine wine.
  • considered by some connoisseurs as the "Best Ham in the World"
Imagine a ham capable of impressing your most discerning gastronomic friends.

Are you looking for gustatory diversity, complex aromas, and depth of flavour, with a character that leaves a lasting impression?

For gourmets seeking convenience, we offer our boneless hams whole, or in small portions.
Begin your experience now: select the ham that will transport you

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Patrick Duler ham

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