- Des Racines & Des Ailes: Ethics and Gastronomy, Patrick Duler, Farmer-Chef
- La Revue du Vin de France - Dec 2017: A memorable tribute to the gastronomy and wines of the Southwest
- Saveurs Winter 2016-2017: Domaine de Saint-Géry, a unique example in France
- France 2 - Télématin - February 13, 2016: Triporteur - The world champion ham
- TF1 8 PM - January 3, 2016: From the soil to the plate, truffle discovery weekends
- France 3 Grand Soir / 1 PM - December 30-31, 2015: A ham from the Lot becomes the world's best ham
- 3 Étoiles – Winter 2015: Patrick Duler, of art and pork
- France 3 - Météo à la Carte - December 15, 2015: Holiday table, the capon for your Christmas
- Régal November-December 2015: Patrick Duler, the farmer-chef
- M Le magazine du Monde - October 2015: Patrick Duler’s spreadable boudin
- Paris Match July 2015: The world's best ham is French
- Fulgurances May 2015: Patrick Duler, The Art of Fat at Domaine de Saint-Géry
- Orginess - March 2015: Domaine de Saint-Géry "a fantasy for city dwellers on the verge of burnout"
- TF1 8 PM - January 1, 2015: Patrick Duler, farmer-chef
- France 3 19/20 News - May 2014: Domaine de Saint-Géry, Champion Ham
- La Dépêche du Midi - June 2014: "His ham beats the Spanish"
- Des Racines & Des Ailes: Ethics and Gastronomy,
Patrick Duler, Farmer-Chef
- La Revue du Vin de France - Dec 2017: A memorable tribute to the gastronomy and wines of the Southwest
- Saveurs Winter 2016-2017: Domaine de Saint-Géry, a unique example in France
- France 2 - Télématin - February 13, 2016: Triporteur - The world champion ham
- TF1 8 PM - January 3, 2016: From the soil to the plate, truffle discovery weekends
- France 3 Grand Soir / 1 PM - December 30-31, 2015: A ham from the Lot becomes the world's best ham
- 3 Étoiles – Winter 2015: Patrick Duler, of art and pork
- France 3 - Météo à la Carte - December 15, 2015: Holiday table, the capon for your Christmas
- Régal November-December 2015: Patrick Duler, the farmer-chef
- M Le magazine du Monde - October 2015: Patrick Duler’s spreadable boudin
- Paris Match July 2015: The world's best ham is French
- Fulgurances May 2015: Patrick Duler, The Art of Fat at Domaine de Saint-Géry
- Orginess - March 2015: Domaine de Saint-Géry "a fantasy for city dwellers on the verge of burnout"
- TF1 8 PM - January 1, 2015: Patrick Duler, farmer-chef
- France 3 19/20 News - May 2014: Domaine de Saint-Géry, Champion Ham
- La Dépêche du Midi - June 2014: "His ham beats the Spanish"
- Des Racines & Des Ailes: Ethics and Gastronomy,
Patrick Duler, Farmer-Chef
- La Revue du Vin de France - Dec 2017: A memorable tribute to the gastronomy and wines of the Southwest
- Saveurs Winter 2016-2017: Domaine de Saint-Géry, a unique example in France
- France 2 - Télématin - February 13, 2016: Triporteur - The world champion ham
- TF1 8 PM - January 3, 2016: From the soil to the plate, truffle discovery weekends
- France 3 Grand Soir / 1 PM - December 30-31, 2015: A ham from the Lot becomes the world's best ham
- 3 Étoiles – Winter 2015: Patrick Duler, of art and pork
- France 3 - Météo à la Carte - December 15, 2015: Holiday table, the capon for your Christmas
- Régal November-December 2015: Patrick Duler, the farmer-chef
- M Le magazine du Monde - October 2015: Patrick Duler’s spreadable boudin
- Paris Match July 2015: The world's best ham is French
- Fulgurances May 2015: Patrick Duler, The Art of Fat at Domaine de Saint-Géry
- Orginess - March 2015: Domaine de Saint-Géry "a fantasy for city dwellers on the verge of burnout"
- TF1 8 PM - January 1, 2015: Patrick Duler, farmer-chef
- France 3 19/20 News - May 2014: Domaine de Saint-Géry, Champion Ham
- La Dépêche du Midi - June 2014: "His ham beats the Spanish"
- La Dépêche du Midi with Alain-Dominique Perrin February 2014:
"Patrick Duler? I love this guy. He is a man of the earth. A real one. He does everything himself. His truffles, his vegetables. I am a true fan. Patrick is a perfectionist who follows his convictions to the end. He should have had a Michelin star a long time ago." - Cocina verde : Report broadcast on the Spanish channel TVE.
- La Revue du Vin de France, January 2014 by Olivier Poels
- His table d’hôtes is more than a match for Michelin-starred restaurants; Patrick Duler is one of the most interesting chefs in the Southwest. His "all-truffle" menu is stunning.
- December 2013: Chemins de Table No. 2, page 12
- Domitille and Michel Langot
- September 2013: Omnivore No. 6, The Art of Fat
- Bruno Verjus
- June 2013: The wild nights of Saint-Géry
- La Dépêche du Midi
- August 2013: Agroforestry Awards
- at Jazz in Marciac
- April 2013: Omnivore Paris artisan stage:
- 50 minutes of ham and cooking with fat
- April 2013: CFM Radio 'Qu’est-ce Qu’on Déguste':
- tonight, Patrick Duler’s ham
- April 2013: Midi en France on France 3:
- live with Vincent Ferniot, Laurent Boyer, …
- April 2013: Le Vif Weekend Brussels
- Michel Verlinden
- Gault & Millau: Our 99 best charcutiers
