Cook with pork, from appetizer to dessert, in the simplest possible way

During this workshop, you will discover:

• The Gascon pig, a breed of rare quality
• Why quality fat is a luxury
• Wholesome cooking with Gascon pork fat
• Cooking vegetables with pork fat
• Making desserts with lard

Learn all the benefits of cooking with 'well-raised' pork and the sensory qualities of lard:

wholesome and gentle, sound for health, delicate in taste!
Savory and light cuisine.

"The subtle-tasting fat literally melts in the mouth"
Sylvain D.

Example recipes (subject to seasonal availability)

• Lamb meatballs from the truffle orchards with diced lardo and herbs

• Estate-made Gascon pork broth and vegetables from the garden.

• Pan-seared vegetables with lardo

• Estate prunes with Gascon pork ventrèche

• Palets des dames with lard

• Sweet and savory tarts (tomato, cabécou, anchovy, asparagus, apple...)

• Seasonality: herbs, fruits, vegetables from the Quercy Blanc.

For whom

Reserved for curious cooks, discerning enthusiasts and professionals in search of the essential. From beginner to advanced level. Limited to 8 people.

"Dare, dare to try the fat!
Fear not, this one is so well-raised and well-prepared that it makes you melt!
It is love, that's all I can say..."
Florence de G.

Make the most of your stay on the estate:

• a generous and refined cuisine based on the produce of the estate
•  the calm and stillness of 70 hectares of unspoilt nature
•  walks along the 12 km of private trails on the estate, accessible from your room
•  relaxation by the spring-water swimming pool (seasonal)
•  physical activity in the fitness room
•   relaxing in the spring water jacuzzi
•   swimming in our spring-water lake
• the appeal of the 2-hectare permaculture kitchen garden and orchard with its mobile chicken coop
• and many other things for you to discover...

The Highlights: the ecological and responsible commitment of Pascale and Patrick Duler, since 1984

• Rare: almost everything served at the table is organically grown on the estate!
• the water in your shower comes from the Source aux Loups, drawn directly on the estate
•  our lavender guest soap is handcrafted by us
• wood-fired heating helps maintain the estate's woodlands
• Photovoltaic electricity production to generate clean energy
• wastewater treatment via phyto-purification, respecting the environment
• natural air conditioning via a Canadian well
• the cultivation methods: biodiversity, companion planting, and agroforestry, taken to their highest expression
• ...

"Luxury today is being able to eat perfect, wholesome and flavorful products, however 'simple'
Emmanuel Tresmontant

A gift set for two

This training course takes place over 2 days and includes:

• 2 nights in a double room among our 5 guest rooms and suite at the Domaine
• 2 generous breakfasts to start the day well
• 2 mornings of training
• 2 convivial lunch breaks with Patrick Duler
• 1 three-course "Saint Géry" dinner
• 1 three-course "Truffle Discovery Menu" dinner
• Additional drinks and wines to be chosen from our Wine List

"The ventrèche and the lard are extraordinary"
Sabine S.

Valid for 1 year

Stay dates to be arranged by telephone, according to available training sessions

General terms and conditions

 Bookings and cancellations