Foie gras frais maturés
Les foie gras frais maturés sont les foie gras les plus onctueux et les plus moelleux.
A la différence des foie gras traditionnels, les foie gras frais ne sont pas cuits, ils sont juste maturés dans du sel pendant minimum 15 jours.
5 résultats affichés
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Fresh goose foie gras with truffles (14%)
481,00€ A piece weighing approximately 400g, serving 4 to 8 peopleAny more truffles would be outrageous! 14% black diamondAdd to cart -
Fresh duck foie gras with truffles (14%)
259,00€ A piece weighing approximately 350g, serving 4 to 8 peopleAny more truffles would be outrageous! 14% black diamondAdd to cart -
Goose foie gras cured in natural salt
234,00€ A piece weighing approximately 350g, serving 4 to 8 people
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