Maison Duler Shop

- The luxury of simplicity -

Patrick Duler ham

Aged 30 to 100 months

Our signature Foie Gras

Duck or goose

Natural cured meats

Free from saltpeter and nitrite salt

Winter Black Truffle

Périgord Truffles

Organic Fresh Meats

Poultry & Lamb from the Truffle Orchards

Prepared Dishes

For you as it is for us

Organic Fruits and Vegetables

From the effortless vegetable garden

Truffle Wheat Breads

With indigenous levain

Fine Country Charcuterie

Preservative-free

Truffle Wheat Flour

Stone-ground on a granite millstone

Refined Gastronomic Stay

Surrounded by nature

Cosmetics

Wholesome & Gentle by Nature

The world's finest ham

- Made in France -

LEARN MORE

Pursue what is good; what is wholesome will follow naturally

Patrick Duler founded Maison Duler in 1984 with the philosophy of producing what is good and what is wholesome. To learn more about the practices at Maison Duler, click below.

Find out more

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Showing 1–12 of 125 results

Datil Prune Bon-Bon
27,00€

Our Datil prunes come from a variety
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3 cured meats for cooking, thinly sliced
81,00€

Three thinly sliced cured meats to
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Ham Platter & Champagne
from: 89,00€

Tasting of a great ham in the serene setting of
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5 thinly sliced cured meats
135,00€

Five thinly sliced cured meats for you to
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7 thinly sliced cured meats
219,00€

Seven thinly sliced cured meats for you to
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Lard brioche
39,00€ 500g

Handmade brioche made from quality flour and eggs
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Truffle Orchard Lamb delivered as a whole carcass
from: 280,00€ €33/kg

Lamb delivered whole or half carcass, to be
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Truffle Orchard Lamb delivered ready to cook
from: 371,00€ €53/kg

Approximately 17 meals for two. €11 of lamb
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Thinly Sliced Gascon Pork Saucisson
27,00€

A ready-to-serve platter, 70 g of Saucisson de
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Nicolas's guinea fowl
from: 53,00€ per kg

An organic guinea fowl, raised in agroforestry, with flesh
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Thinly Sliced Cured Gascon Pork Coppa
27,00€

L’échine est l’un des morceaux les
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Nicolas's Poularde
from: 57,00€ per kg

Every year, in mid-December, Nicolas sets aside
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