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Whole duck foie gras with 14% black truffle – Image 2

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Whole duck foie gras with 14% black truffle

The quintessential traditional foie gras, with 14% Tuber melanosporum truffle

For a perfect pairing, try our organic truffle-wheat bread made with wild sourdough, crafted here at the Domaine.

from: 140,00€

Size

Clear

Weight	N/A
Best before	3 years at room temperature. To be enjoyed at room temperature. All our traditional jarred foie gras are vintage-dated as they improve with time. Several months or even years of maturation enhance their organoleptic qualities, allowing you to enjoy them at their best. Store in a dry place, away from light. Recommended storage temperature: 12°C to 18°C.
Ingredients	Duck foie gras, 14% Tuber melanosporum, Armagnac, salt, pepper
Packaging	Glass jar
Nutritional values	Fat g/100 g: 59 Carbohydrates g/100 g: 1.7 Protein g/100 g: 6.4

Trade prices

Whole duck foie gras with 14% black truffle

From our customers:

"The truffle foie gras is a work of art! It is tender, flavorful, generous...
For all those who love this singular aroma, we can only recommend it!
Unfortunately, it has a tendency to disappear from plates far too quickly... we always want more...
Thank you, and see you soon."
Emilie B.

A singular foie gras, with 14% truffle

The industry standard for 'truffling' a foie gras is 3%. However, we prefer a more generous approach. Thus, we offer a foie gras with a minimum of 14% Tuber Melanosporum truffles. There is no need for subterfuge such as adding truffle aroma.
\nAt Saint-G