Foies gras marbrés
Les marbrés sont des foies gras mi-cuits en gelée, élaborés soigneusement pour que le foie gras s'imprègne de la gelée quel que soit son parfum : Sauternes, truffe, vin rouge ou naturel.
4 results displayed
-
Marbled foie gras with Sauternes
117,00€If you like the combination of sweet and savory, don't hesitateAdd to cart -
Foie gras marbled with 10% truffle
152,00€When there's no limit to your sweet tooth! Here's a liverAdd to cart -
Bacchus Foie Gras Marbled Cake
117,00€Add to cartThis foie gras marbled cake was created from
-
Foie gras terrine in jelly
102,00€Presented in a jam jar, this semi-cured foie gras,Add to cart
Eating well has never been so confusing.
How can you take back control of your diet—simply and enjoyably?
Watch our free webinar on "Cooking, Agriculture, and Health"
Discover other products
Hams
Patrick Duler
Foie gras
Cured in salt
Cured meats
No saltpeter or nitrite salt
Black truffles
in Quercy Blanc
Deli meats
Preservative-free
Flours made from truffle wheat
And cereals
Vacations
in the countryside
Cosmetics
Healthy & Mild
Our most popular products
-
Gascon Pork Sausage
starting at: 45,00€ Piece weighing approximately 250 g.Selecting options This product is available in several variations. You can select your options on the product page.A 100% natural sausage, aged for about two months in a cellar, which
-
Whole duck foie gras
starting at: 73,00€Elevate your holiday meals and share the joySelecting options This product is available in several variations. You can select your options on the product page. -
Authentic Gascon Pork Country Pâté
starting at: 21,00€A classic recipe with a dash of Armagnac for a doughSelecting options This product is available in several variations. You can select your options on the product page. -
Saint-Géry's Rod
135,00€ Pieces weighing approximately 1 kg. Price per kilogram120 to 180 days of aging The trique is made like aAdd to cart