Cured meats

Cured meats are cuts that are salted and then matured without cooking: saucisson, ventrèche... and of course long-aged ham.
Here, yeasts and bacteria develop deep, complex aromas (as with raw milk cheeses).

We distinguish them from charcuterie (etymologically 'cooked flesh'): rillettes, pâté, boudin...

Guaranteed free from saltpeter (E252), nitrite salt (E250) or other additives.

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Showing 24 results

Gascon Pork Saucisson
from: 27,00€

A 100% natural saucisson, aged for approximately 2 months in our cellars, which
Select options This product has several variations. Options may be chosen on the product page
Duck and Pork Saucisson
from: 27,00€

A 100% natural saucisson, matured for approximately 2 months in our cellars, that
Select options This product has several variations. Options may be chosen on the product page
Trique de Saint-Géry
from: 27,00€

Aged for 120 to 180 days, la trique is crafted like
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Summer Body Ham Heart
from: 57,00€

It is one of the most flavourful cuts of the pig
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Aged Gascon Pig Coppa-Échine
from: 27,00€

It is one of the most flavourful cuts of the pig
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Cured Gascon Pork cheek
from: 58,00€

A choice piece for the quality of its fat
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The Chef’s Trilogy
161,00€ the set

Natural ingredients to replace butter
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Gascon Pig Loin with Piment d'Espelette
from: 27,00€

Fat, just enough for the melt-in-the-mouth texture, of
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Gascon Pig Chorizo with Piment d'Espelette
from: 27,00€

A 100% natural chorizo, smooth and fragrant with fresh her
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Gascon Pork Chorizo Tomme with Espelette pepper
139,00€ Pieces of +/- 1kg. Price per kilo

Entirely hand-moulded, the chorizo tomme, 100%
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Chorizo sausage from Truffle Grove Ewes
from: 43,00€ Piece of +/- 250 g.

Tender, succulent, and perfectly flavorful, the
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Gascon Pork Tomme
139,00€ Price per kilo. Approximately 4 pieces of +/- 250 g.

A 100% natural saucisson, without casing, moulded like a cheese and
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Agroforestry Duck Breast Cured with Pepper
from: 27,00€

To make a good magret, you need a well-rai
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The farmer-chef's pantry
from: 1 070,00€

A selection of 19 products from Maison Duler
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Lamb Figatel from the truffle orchards, for grilling
65,00€ Portions of approx. 350 g. Price per kg

This liver sausage is the product of our
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Porc Gascon Figatelle for grilling
65,00€ Portions of approx. 350 g. Price per kg

Grilled on a plancha or in a pan, it will accompany
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The Survival Kit
331,00€

A flavorful assortment of our House Essentials
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Gascon Pork lard with herbs
from: 33,00€

Cooking with Gascon Pork lard, a
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The connoisseur of fine food
2 564,00€

Assortment of 17 pieces of natural cured meats and charcuterie and
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Gascon Pork chorizo sausage
139,00€ Price per kilo. Approximately 4 pieces of +/- 250 g.

Because chorizo requires several months of curing and
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Gascon Pork Sausage
142,00€ Price per kilo. Approximately 4 pieces of +/- 250 g.

20 days of ageing, a mild, fruity flavour and a melting texture.
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Duck Magret Sausage 110%
from: 47,00€ Piece of +/- 300 g

100% de magret, 10% de lie de vin bio : voici la <
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Duck Breast Tomme 110%
140,00€ Pieces of +/- 300g. Price per kilo

100% duck breast, 10% organic wine lees, molded in
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Cured Gascon Pork ventrèche
from: 55,00€

Ventrèche is the cut along the ri
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Our most popular products

Gascon Pork Saucisson
from: 27,00€

A 100% natural saucisson, aged for approximately 2 months in our cellars, which
Select options This product has several variations. Options may be chosen on the product page

Whole duck foie gras
from: 73,00€

Enhance your festive meals and share the pleasure
Select options This product has several variations. Options may be chosen on the product page

True Gascon Pork Country Pâté
from: 21,00€

A classic recipe with a touch of Armagnac for a pâté
Select options This product has several variations. Options may be chosen on the product page

Trique de Saint-Géry
from: 27,00€

Aged for 120 to 180 days, la trique is crafted like
Select options This product has several variations. Options may be chosen on the product page