Cured meats

Cured meats are cuts that are salted and then matured without cooking: saucisson, ventrèche... and of course long-aged ham.
Here, yeasts and bacteria develop deep, complex aromas (as with raw milk cheeses).

We distinguish them from charcuterie (etymologically 'cooked flesh'): rillettes, pâté, boudin...

Guaranteed free from saltpeter (E252), nitrite salt (E250) or other additives.

Showing 1–24 of 40 results

Eating well has never been more confusing.

How to regain control of your diet, simply and with pleasure?

Access our "Cuisine, Agriculture, and Health" conference for free

Discover other products

Patrick Duler ham

Aged 30 to 100 months

Our signature Foie Gras

Duck or goose

Natural cured meats

Free from saltpeter and nitrite salt

Winter Black Truffle

Périgord Truffles

Organic Fresh Meats

Poultry & Lamb from the Truffle Orchards

Prepared Dishes

For you as it is for us

Organic Fruits and Vegetables

From the effortless vegetable garden

Truffle Wheat Breads

With indigenous levain

Fine Country Charcuterie

Preservative-free

Truffle Wheat Flour

Stone-ground on a granite millstone

Refined Gastronomic Stay

Surrounded by nature

Cosmetics

Wholesome & Gentle by Nature

Our most popular products

Gascon Pork Saucisson
from: 27,00€

A 100% natural saucisson, aged for approximately 2 months in our cellars, which
Select options This product has several variations. Options may be chosen on the product page
Whole duck foie gras
from: 73,00€

Enhance your festive meals and share the pleasure
Select options This product has several variations. Options may be chosen on the product page
True Gascon Pork Country Pâté
from: 21,00€

A classic recipe with a touch of Armagnac for a pâté
Select options This product has several variations. Options may be chosen on the product page
Trique de Saint-Géry
from: 27,00€

The
Select options This product has several variations. Options may be chosen on the product page

Cart