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Goose foie gras cured in natural salt

A goose foie gras of singular creaminess for your festive meals!
Its gentle maturation in salt provides a depth of flavour and exceptional length on the palate.

For a perfect pairing, try our organic truffle-wheat bread made with wild sourdough, crafted here at the Domaine.

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234,00€ Approx. 350g piece for 4 to 8 people

Weight	0.350 kg
Best before	15 days in the refrigerator
Ingredients	Goose foie gras, unrefined natural salt, organic pepper
Packaging	Vacuum-packed
Serving suggestion	Serve well chilled.

Goose foie gras cured in natural salt

Your matured foie gras should be enjoyed well chilled; remove it from the refrigerator at the last moment. Slice it using a wire or a thin, sharp knife, and arrange it on a platter or individual plates that have been pre-chilled (place them in the refrigerator an hour beforehand).
To accompany, simply a touch of fleur de sel, toasted fine sourdough bread, and perhaps an organic quince paste!