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Semi-cooked duck foie gras wrapped in a cloth

torchon23

Semi-cooked duck foie gras wrapped in a cloth

150,00€ Lobe weighing approximately 350 grams.

Business Rates

Tout d'abord, Patrick prépare le bouillon de canard qu'il fait réduire, et réduire encore, sur plus de 12 heures. Puis il le dégraisse soigneusement.
C'est dans ce bouillon concentré que vont cuire les foies gras, en s’imprégnant de tous les arômes.
Le bouillon, en refroidissant devient une gelée que vous servirez avec le foie gras.

Foie gras from southwestern France

The ducks are selected, raised, and force-fed corn in the Lot region.

A careful selection of ducks

No additives or preservatives

All of our products are made without preservatives, additives, emulsifiers, artificial flavors, etc.

Semi-cooked duck foie gras wrapped in a cloth

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