Maison Duler Boutique
- The luxury of simplicity -Patrick Duler Ham
Aged 30 to 100 months
The Must-Try Foie Gras
Duck or goose
Naturally cured meats
No saltpeter or nitrite salt
Winter Black Truffle
Périgord truffles
Fresh Organic Meat
Poultry & Lamb from Les Truffières
Ready-to-Eat Meals
For you as well as for us
Organic Fruits and Vegetables
From the Lazy Gardener's Vegetable Garden
Truffle Wheat Bread
Made with native yeast
Fine Country-Style Charcuterie
Preservative-free
Truffier Wheat Flour
Ground using a granite millstone
A Refined Culinary Getaway
Surrounded by nature
Cosmetics
Natural, Healthy & Gentle
Most Popular Products
-
Gascon Pork Sausage
starting at: 45,00€ Piece weighing approximately 250 g.Selecting options This product is available in several variations. You can select your options on the product page.A 100% natural sausage, aged for about two months in a cellar, which
-
Whole duck foie gras
starting at: 73,00€Elevate your holiday meals and share the joySelecting options This product is available in several variations. You can select your options on the product page. -
Authentic Gascon Pork Country Pâté
starting at: 21,00€A classic recipe with a dash of Armagnac for a doughSelecting options This product is available in several variations. You can select your options on the product page. -
Saint-Géry's Rod
135,00€ Pieces weighing approximately 1 kg. Price per kilogram120 to 180 days of aging The trique is made like aAdd to cart
Want to get away from it all?
Come discover the warm, peaceful plateaus of Quercy Blanc, in the comfort and luxury of a suite.
All products
Affichage de 97–108 sur 108 résultats
-
Light puff pastry
27,00€Feuilleté Léger : un gras de tourage sans beurreAdd to cart -
Saindoux de Porc Gascon
starting at: 22,00€C'est la graisse la plus fine qui soit. Son nomSelecting options This product is available in several variations. You can select your options on the product page. -
Gascon Pork Chorizo Sausage
139,00€ Price per pound. Approximately 4 pieces, each weighing about 250 g.Because chorizo requires several months of curing andAdd to cart -
Gascon Pork Sausage
142,00€ Price per pound. Approximately 4 pieces, each weighing about 250 g.Aged for 20 days, with a mild, fruity flavorAdd to cart -
Duck breast sausage with foie gras
47,00€ Pieces weighing approximately 250 grams.AAdd to cart
110% Duck Breast Sausage
starting at: 47,00€ Piece weighing approximately 300 gSelecting options This product is available in several variations. You can select your options on the product page.100% de magret, 10% de lie de vin bio : voici la <
110% Duck Breast Tomme
140,00€ Pieces weighing approximately 300 g. Price per kilo100% duck breast, 10% organic wine lees, molded inAdd to cart
Aged Gascon pork belly
starting at: 55,00€The belly is the part along the sidesSelecting options This product is available in several variations. You can select your options on the product page.
Pâté de Taureau de Montagne
23,00€Because even "artisan" pâtésAdd to cart
Venison Terrine
starting at: 23,00€Because even "artisan" pâtésSelecting options This product is available in several variations. You can select your options on the product page.
Terrine de Porc Gascon aux foies de volailles
Dans cette terrine, le mariage entre deux ingrédients deAdd to cartAuthentic Gascon Pork Country Pâté
starting at: 21,00€A classic recipe with a dash of Armagnac for a doughSelecting options This product is available in several variations. You can select your options on the product page.