Marbled foie gras with Sauternes

If you enjoy the balance of savory and sweet, look no further.

This is a festive and relaxed foie gras, to be enjoyed with family or friends, as an aperitif or a starter, paired with our truffle-wheat bread

 

117,00

Weight 0.250 kg
Best before

3 months between 0°C and 4°C

Ingredients

Duck foie gras, organic Sauternes wine, salt, pepper

Packaging

Glass jar

Serving suggestion

Serve chilled on truffle-wheat bread

Trade prices

Marbled foie gras with Sauternes

Foie gras and Sauternes is a great classic. However, both the foie gras and the Sauternes must be of the highest quality. I have chosen an organic wine from a producer I have known for many years, who ages his wines in barrels for exceptional quality. Currently, this marbled foie gras is crafted with a 2013 Sauternes.

Foie gras from Southwest France

The ducks are selected, then raised and fattened on maize in the Lot region.

A rigorous selection of ducks

Learn more

Without additives or preservatives

All our products are made without preservatives, additives, emulsifiers, or artificial flavourings.

Marbled foie gras with Sauternes

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