Maison Duler Boutique
- The luxury of simplicity -Patrick Duler Ham
Aged 30 to 100 months
The Must-Try Foie Gras
Duck or goose
Naturally cured meats
No saltpeter or nitrite salt
Winter Black Truffle
Périgord truffles
Fresh Organic Meat
Poultry & Lamb from Les Truffières
Ready-to-Eat Meals
For you as well as for us
Organic Fruits and Vegetables
From the Lazy Gardener's Vegetable Garden
Truffle Wheat Bread
Made with native yeast
Fine Country-Style Charcuterie
Preservative-free
Truffier Wheat Flour
Ground using a granite millstone
A Refined Culinary Getaway
Surrounded by nature
Cosmetics
Natural, Healthy & Gentle
Most Popular Products
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Gascon Pork Sausage
starting at: 45,00€ Piece weighing approximately 250 g.Selecting options This product is available in several variations. You can select your options on the product page.A 100% natural sausage, aged for about two months in a cellar, which
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Whole duck foie gras
starting at: 73,00€Elevate your holiday meals and share the joySelecting options This product is available in several variations. You can select your options on the product page. -
Authentic Gascon Pork Country Pâté
starting at: 21,00€A classic recipe with a dash of Armagnac for a doughSelecting options This product is available in several variations. You can select your options on the product page. -
Saint-Géry's Rod
135,00€ Pieces weighing approximately 1 kg. Price per kilogram120 to 180 days of aging The trique is made like aAdd to cart
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Vintage Foie Gras Cellars
starting at: 284,00€Collector's box set: a selection of vintage foie gras. BecauseSelecting options This product is available in several variations. You can select your options on the product page. -
Coffret Séjour Nature
starting at: 735,00€Selecting options This product is available in several variations. You can select your options on the product page.Vous en avez assez des hôtels de luxe
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Séjour Découverte de la Truffe
starting at: 559,00€ par jour, par personne, en chambre doubleDès le 30 décembre et jusqu'à débutSelecting options This product is available in several variations. You can select your options on the product page. -
Séjour Faire son Pain bio au levain indigène
starting at: 750,00€ par personne et par jourSelecting options This product is available in several variations. You can select your options on the product page.Vous rêvez de faire votre pain ?
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Séjour Faire la Brioche au saindoux et ses dérivés salés et sucrés
starting at: 763,00€ par nuit par personne, en chambre doubleFinies les viennoiseries au beurre, lourdes et grasses ! DécouvrezSelecting options This product is available in several variations. You can select your options on the product page. -
Séjour La cuisine diététique du cochon, au fil des saisons
starting at: 750,00€ par personne, en chambre doubleApprenez à cuisiner le cochon pour une cuisine saine et savoureuse,Selecting options This product is available in several variations. You can select your options on the product page. -
The Foodie
2 564,00€Assortment of 17 cured meats and deli itemsAdd to cart -
Marbled foie gras with Sauternes
117,00€If you like the combination of sweet and savory, don't hesitateAdd to cart -
Foie gras marbled with 10% truffle
152,00€When there's no limit to your sweet tooth! Here's a liverAdd to cart -
Bacchus Foie Gras Marbled Cake
117,00€Add to cartThis foie gras marbled cake was created from
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Foie gras terrine in jelly
102,00€Presented in a jam jar, this semi-cured foie gras,Add to cart -
Lard vieux en pâte
starting at: 33,00€Fondant, salin, long en bouche, issu du gras de lardSelecting options This product is available in several variations. You can select your options on the product page.