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Duck magret and foie gras saucisson – Image 2

Duck breast saucisson with foie gras

A Maison Duler classic.

Play with the melting and firm textures of the foie gras and magret, and pair it with seasonal vegetables, allowing your imagination free rein.

For a perfect pairing, try our organic truffle-wheat bread made with wild sourdough, crafted here at the Domaine.

To be enjoyed without restraint.

47,00€ Portions of approx. 250g.

Weight	0.250 kg
Best before	3 months at 4°C
Ingredients	Duck foie gras, duck magret, unrefined natural salt, organic pepper
Packaging	Vacuum-packed
Serving suggestion	Serve chilled. Do not serve ice-cold.

Trade prices

Duck breast saucisson with foie gras

: Foie gras saucisson, leeks, truffle emulsion, aged vinegar syrup

: Magret and foie gras saucisson, courgettes, aged vinegar syrup

: Foie gras saucisson, yellow courgettes, truffle

Slow-cooked in the style of a Lyon saucisson, 100% duck, half foie gras and half duck magret. This recipe offers a melting texture and great finesse, with a long finish. Enjoy it cold, like a foie gras, paired with a lamb's lettuce salad dressed with an aged vinegar syrup and olive oil, or with a courgette carpaccio and truffle emulsion. It is also excellent briefly seared and served with chanterelles.