Foie Gras

Handcrafted foie gras

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Aged 30 to 100 months

Duck or goose

Free from saltpeter and nitrite salt

Périgord Truffles

Poultry & Lamb from the Truffle Orchards

For you as it is for us

From the effortless vegetable garden

With indigenous levain

Preservative-free

Stone-ground on a granite millstone

Surrounded by nature

Wholesome & Gentle by Nature

Gascon Pork Saucisson
from: 27,00€

A 100% natural saucisson, aged for approximately 2 months in our cellars, which
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Whole duck foie gras
from: 73,00€

Enhance your festive meals and share the pleasure
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True Gascon Pork Country Pâté
from: 21,00€

A classic recipe with a touch of Armagnac for a pâté
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Trique de Saint-Géry
from: 27,00€

Aged for 120 to 180 days, la trique is crafted like
Select options This product has several variations. Options may be chosen on the product page